Peppercorn Steak, 8 inch Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 840
% Daily Value*
65%
Total Fat 42g grams
55%
Saturated Fat 11g grams
Trans Fat 1g grams
32%
Cholesterol 95mg milligrams
76%
Sodium 1830mg milligrams
25%
Total Carbohydrates 76g grams
16%
Dietary Fiber 4g grams
Sugars 6g grams
Protein 40g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available