Peppercorn Steak, 4 inch Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 420
% Daily Value*
32%
Total Fat 21g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
17%
Cholesterol 50mg milligrams
38%
Sodium 920mg milligrams
13%
Total Carbohydrates 38g grams
8%
Dietary Fiber 2g grams
Sugars 3g grams
Protein 20g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available