Over-Hard Egg (1) – Nutrition Facts
Nutrition Facts
Serving Size:
1
egg
Amount Per Serving
Calories 100
% Daily Value*
12%
Total Fat 8g grams
0%
Saturated Fat 0g grams
Trans Fat 0g grams
62%
Cholesterol 185mg milligrams
3%
Sodium 60mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available