Lemon Ginger Bundt Cake – Nutrition Facts
Nutrition Facts
Serving Size:
1
cake
Amount Per Serving
Calories 480
% Daily Value*
31%
Total Fat 20g grams
20%
Saturated Fat 4g grams
Trans Fat 0g grams
15%
Cholesterol 45mg milligrams
6%
Sodium 135mg milligrams
24%
Total Carbohydrates 72g grams
4%
Dietary Fiber 1g grams
Sugars 51g grams
Protein 4g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available