Bojangles’ (Bojangles Inc.) was established in Charlotte, North Carolina in 1977, serving the southeast of America. Now it has developed into a regional fast food restaurant chain with many other national locations and franchised restaurants over the world, such as China, Mexico, Ireland, Jamaica, Honduras, and Grand Cayman Island. The founder are Richard Thomas and Jack Fulk.
Bojangles’ is a developing company, devoted to provide guests with high-quality and delicious food made from Southern recipe. For example, the restaurant starts to serve Carolina-style, pulled-pork BBQ, which is helpful to eliminate the hunger and increase your appetite. And the Pork Chop Griller Biscuit tastes savory. Bojangles’ features in cajun-seasoned fried chicken. The menu are offered during its all operating time, including biscuits, boxes, family meals, bowls, sandwiches, combos, dinners, boneless chicken, salads, Fixin’s, drinks, kids meals, sweets and sauce.
Bojangles’ is a developing company, devoted to provide guests with high-quality and delicious food made from Southern recipe. For example, the restaurant starts to serve Carolina-style, pulled-pork BBQ, which is helpful to eliminate the hunger and increase your appetite. And the Pork Chop Griller Biscuit tastes savory. Bojangles’ features in cajun-seasoned fried chicken. The menu are offered during its all operating time, including biscuits, boxes, family meals, bowls, sandwiches, combos, dinners, boneless chicken, salads, Fixin’s, drinks, kids meals, sweets and sauce.