Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 560
% Daily Value*
32%
Total Fat 21g grams
50%
Saturated Fat 10g grams
Trans Fat 0g grams
25%
Cholesterol 75mg milligrams
98%
Sodium 2340mg milligrams
20%
Total Carbohydrates 61g grams
28%
Dietary Fiber 7g grams
Sugars 5g grams
Protein 35g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available