Hard Boiled Eggs, 1 oz. – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 40
% Daily Value*
4%
Total Fat 2.5g grams
5%
Saturated Fat 1g grams
Trans Fat 0g grams
40%
Cholesterol 120mg milligrams
2%
Sodium 50mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 3g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available