Flat Iron Steak with Mushroom Gorgonzola Sauce with Vegetable Medley – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 920
% Daily Value*
112%
Total Fat 73g grams
160%
Saturated Fat 32g grams
Trans Fat 0g grams
65%
Cholesterol 195mg milligrams
50%
Sodium 1190mg milligrams
4%
Total Carbohydrates 13g grams
12%
Dietary Fiber 3g grams
Sugars 4g grams
Protein 48g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available