Flat Iron Steak with Mushroom Gorgonzola Sauce with Roasted Rosemary Potatoes – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 1040
% Daily Value*
120%
Total Fat 78g grams
170%
Saturated Fat 34g grams
Trans Fat 0g grams
65%
Cholesterol 195mg milligrams
63%
Sodium 1500mg milligrams
11%
Total Carbohydrates 33g grams
16%
Dietary Fiber 4g grams
Sugars 3g grams
Protein 49g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available