Farmers’ Market Enchiladas – Nutrition Facts
Nutrition Facts
Serving Size:
1
plating
Amount Per Serving
Calories 1130
% Daily Value*
111%
Total Fat 72g grams
180%
Saturated Fat 36g grams
Trans Fat 0g grams
60%
Cholesterol 180mg milligrams
70%
Sodium 1670mg milligrams
34%
Total Carbohydrates 101g grams
40%
Dietary Fiber 10g grams
Sugars 15g grams
Protein 26g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available