Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
1
Order
Amount Per Serving
Calories 330
% Daily Value*
45%
Total Fat 29g grams
70%
Saturated Fat 14g grams
Trans Fat 0g grams
178%
Cholesterol 535mg milligrams
18%
Sodium 440mg milligrams
1%
Total Carbohydrates 4g grams
4%
Dietary Fiber 1g grams
Sugars 3g grams
Protein 15g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available