Eggs for Heritage Breakfasts – Nutrition Facts
Nutrition Facts
Serving Size:
2
eggs
Amount Per Serving
Calories 190
% Daily Value*
23%
Total Fat 15g grams
18%
Saturated Fat 3.5g grams
Trans Fat 0g grams
112%
Cholesterol 335mg milligrams
11%
Sodium 270mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 1g grams
Protein 11g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available