Egg Over-Hard – Nutrition Facts
Nutrition Facts
Serving Size:
2
Eggs
Amount Per Serving
Calories 270
% Daily Value*
38%
Total Fat 25g grams
60%
Saturated Fat 12g grams
Trans Fat 0g grams
138%
Cholesterol 415mg milligrams
25%
Sodium 600mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 1g grams
Protein 13g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available