Dumplings, Pork and Leek – Nutrition Facts
Nutrition Facts
Serving Size:
4
dumplings with sauce
Amount Per Serving
Calories 200
% Daily Value*
14%
Total Fat 9g grams
13%
Saturated Fat 2.5g grams
Trans Fat 0g grams
5%
Cholesterol 15mg milligrams
20%
Sodium 480mg milligrams
8%
Total Carbohydrates 23g grams
4%
Dietary Fiber 1g grams
Sugars 3g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available