Since the establishment of Bob Evans Restaurants in 1948 by Bob Evans, it has now grown into a national restaurant chain of America. Through the development of over 70 years, the chain has operated about 500 locations across the country, which are all corporate owned and primarily located in the Mid-Atlantic portion and Midwestern areas.
Beginning in Rio Grande, Ohio, Bob Evans Restaurants originally provides refrigerated side dishes and pork products in food service markets or retail grocery. The restaurants with a country-living theme, and today it’s still the home of America’s Farm Fresh.
Bob Evans Restaurants with a country-living theme, provides various specials, varying from Farmhouse feast to family meals, omelets & skillets, hotcakes, turkey & chicken, steak & seafood, burgers & sandwiches, soups & salad, bakery & desserts, catering, beverages, etc.
Beginning in Rio Grande, Ohio, Bob Evans Restaurants originally provides refrigerated side dishes and pork products in food service markets or retail grocery. The restaurants with a country-living theme, and today it’s still the home of America’s Farm Fresh.
Bob Evans Restaurants with a country-living theme, provides various specials, varying from Farmhouse feast to family meals, omelets & skillets, hotcakes, turkey & chicken, steak & seafood, burgers & sandwiches, soups & salad, bakery & desserts, catering, beverages, etc.