Din Tai Fung Locations in Seattle, WA

Din Tai Fung is a Taiwanese restaurant that opened for the first time in 1972 by Yang Bingyi, Lai Penmei and now operates locations all over the world. Noted for a kind of top-notch reliable paper-thin wrapped xiaolongbao with 18 folds, a steady stream of diner come to visit Din Tai Fung, favored by more and more people. Din Tai Fung always offers health options for every diners, such as veggie meals and gluten-free cuisines.
Marvelous Huaiyang cuisines are served in Din Tai Fung, visually appealing and appetizing. Their special technique results in a delicious and flavorful Soup Dumplings that stands alone in taste, texture, and juiciness, don’t miss the boat to take a shot at these Soup Dumplings which is also called Xiao Long Bao.