Country Vegetable With Beef Soup, Cup – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 140
% Daily Value*
4%
Total Fat 2.5g grams
3%
Saturated Fat 0.5g grams
Trans Fat 0g grams
0%
Cholesterol < 5mg milligrams
59%
Sodium 1420mg milligrams
8%
Total Carbohydrates 25g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available