Since being founded in 1868 by Floyd Sonny Tillman and his wife Lucille in Gainesville, Florida, Sonny’s BBQ has become one of the leading barbeque restaurant chains in America with 113 locations in nine states. Known for Southern-style BBQ, Sonny’s has committed to serving high-quality BBQ that is slow-smoked over oak at low temperature for up to 12 hours to ensure a great taste and tender texture. At Sonny’s BBQ, customers could enjoy signature meaty St. Louis Ribs, famous Pulled or Sliced Pork, Sonny’s Sampler, tender Beef Brisket Sandwiches, etc. in generous portions.