Chicken Fried Steak and Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 750
% Daily Value*
62%
Total Fat 40g grams
55%
Saturated Fat 11g grams
Trans Fat 1g grams
133%
Cholesterol 400mg milligrams
7%
Sodium 160mg milligrams
17%
Total Carbohydrates 50g grams
44%
Dietary Fiber 11g grams
Sugars 5g grams
Protein 42g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available