Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 460
% Daily Value*
40%
Total Fat 26g grams
60%
Saturated Fat 12g grams
Trans Fat 0g grams
45%
Cholesterol 135mg milligrams
15%
Sodium 370mg milligrams
3%
Total Carbohydrates 8g grams
4%
Dietary Fiber 1g grams
Sugars 5g grams
Protein 49g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available