Brick Oven-Roasted Chilean Sea Bass – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 500
% Daily Value*
25%
Total Fat 16g grams
13%
Saturated Fat 2.5g grams
Trans Fat 0g grams
28%
Cholesterol 85mg milligrams
61%
Sodium 1460mg milligrams
15%
Total Carbohydrates 44g grams
12%
Dietary Fiber 3g grams
Sugars 8g grams
Protein 46g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available