Breakfast, Sandwich Bacon And Egg On Rye Toast – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 560
% Daily Value*
62%
Total Fat 40g grams
45%
Saturated Fat 9g grams
Trans Fat 0g grams
77%
Cholesterol 230mg milligrams
35%
Sodium 830mg milligrams
10%
Total Carbohydrates 31g grams
4%
Dietary Fiber 1g grams
Sugars 1g grams
Protein 20g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available