Braised Short Rib & Oxtail – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 930
% Daily Value*
71%
Total Fat 46g grams
60%
Saturated Fat 12g grams
Trans Fat 0.5g grams
50%
Cholesterol 150mg milligrams
118%
Sodium 2830mg milligrams
25%
Total Carbohydrates 75g grams
24%
Dietary Fiber 6g grams
Sugars 12g grams
Protein 53g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available