Blue Ridge Pot Roast – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 1240
% Daily Value*
108%
Total Fat 70g grams
100%
Saturated Fat 20g grams
Trans Fat 0g grams
43%
Cholesterol 130mg milligrams
145%
Sodium 3470mg milligrams
37%
Total Carbohydrates 110g grams
40%
Dietary Fiber 10g grams
Sugars 0g grams
Protein 50g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available