9 inch Steak & Cheese Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Sub
Amount Per Serving
Calories 880
% Daily Value*
71%
Total Fat 46g grams
80%
Saturated Fat 16g grams
Trans Fat 1.5g grams
47%
Cholesterol 140mg milligrams
104%
Sodium 2490mg milligrams
23%
Total Carbohydrates 69g grams
8%
Dietary Fiber 2g grams
Sugars 5g grams
Protein 51g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available