8 Vegetable Chicken Stew – Nutrition Facts
Nutrition Facts
Serving Size:
1
cup
Amount Per Serving
Calories 160
% Daily Value*
11%
Total Fat 7g grams
15%
Saturated Fat 3g grams
Trans Fat 0g grams
10%
Cholesterol 30mg milligrams
41%
Sodium 990mg milligrams
6%
Total Carbohydrates 17g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 8g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available