3 Egg Breakfast Plate – Add Grits – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 210
% Daily Value*
8%
Total Fat 5g grams
5%
Saturated Fat 1g grams
Trans Fat 0g grams
0%
Cholesterol 0mg milligrams
22%
Sodium 520mg milligrams
12%
Total Carbohydrates 36g grams
12%
Dietary Fiber 3g grams
Sugars 0g grams
Protein 4g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available