2 Hard Boiled Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
2
eggs
Amount Per Serving
Calories 120
% Daily Value*
12%
Total Fat 8g grams
10%
Saturated Fat 2g grams
Trans Fat 0g grams
117%
Cholesterol 350mg milligrams
15%
Sodium 370mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 12g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available