2 Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 330
% Daily Value*
48%
Total Fat 31g grams
35%
Saturated Fat 7g grams
Trans Fat 0g grams
108%
Cholesterol 325mg milligrams
15%
Sodium 350mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 11g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available