1 Fresh Cracked Egg – Nutrition Facts
Nutrition Facts
Serving Size:
1
Egg
Amount Per Serving
Calories 80
% Daily Value*
9%
Total Fat 6g grams
10%
Saturated Fat 2g grams
Trans Fat 0g grams
62%
Cholesterol 185mg milligrams
6%
Sodium 140mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available